Farm-fresh herbs & chef-made sauces are on the horizon…
Welcome to the Patch
“I care about where my food comes from, how it tastes, & how far it travels. Fresher does tend to equate to higher nutritional value! I’m also quite concerned about environmental practices and choose to make a positive contribution by growing organically, with ecologically regenerative practices.”
Words from a
chef-turned-farmer.
In my previous career as a cook, I always enjoyed, and took pride in, knowing farmers that grew my food. Now, as a new farmer, I get to be on the other side of the exchange. It feels wonderful to share the harvests with people who also prioritize their health and that of the land we live off.
